I've been staring at the screen for an hour writing and rewriting this post. I had this whole theme on grades and scoring and such stuff worked up in my head that was going to be brilliant and insightful and induce fits of euphoria in my readers, but when it came to execution my tired, deluded mind could not muster enough cleverness to pull it together. Since it's been a few days, and the only thing I've talked about is the stupid Butterfinger, maybe I'll toss the theme and recap the week's highlights.
Dr. Rosenrosen and the Needle of Doom
Cheeky went in for her six-month shots on Tuesday. I have an irrational fear of watching my daughter's leg-fat punctured, or, more accurately, a fear of watching her melt down in shock and pain with no hope of consolation for child or parent. If I can claim any benefit to my job, it's the ready excuse that I cannot attend the proceedings (not the first time I've avoided it), and Oodgie's report confirmed my fears. By the time I got home Oodgie looked like JoBeth Williams at the end of Poltergeist. They need anesthesiologists on staff at pediatrician offices, and a bartender for the parents. Based on the grading system curves we had in high school, she's getting an A- in length, a B in weight, and a D in head-size, which despite the grade gets a "most improved" for body parts. She no longer looks a neck with a light bulb screwed into it...
The Law of Averages
As expected, I got the standard "successful performance" rating in my year-end review. I've also heard it referred to as "meets expectations" and "average." All the ratings are on a curve, and I am actually ranked on the same curve as my boss, who also submits my rating (that's fair, isn't it?) Anyway, it reinforces my long-held belief that you can have the most amazingly successful year and get an average rating, or you can be completely unmotivated and inconsistent and get an average rating. I've been both...guess which one I was this year...
Today's secret ingredient is...chicken
You're supposed to order food in New York, not cook it. The pots and pans we got for our wedding should be gathering dust in storage, next to the soiled mattresses and panther-sized rats. But Oodgie has been practicing in Kitchen Stadium, and cooked up a tasty parmesan chicken dish the other night that would make Chairman Kaga drool on his sequined cape. I knew when I married her that she could make a mean gin and tonic, but who knew she'd go all Nigella Lawson on me. She'd better start practicing the chicken fingers and hot dog recipes...that's right around the corner...
I Should Take My Own Advice
I was just over on DadCentric an hour ago, writing about how I'm a night person, and how Cheeky's recondite desire to wake up at the most ungodly hours in the morning is spoiling my nocturnal lifestyle. The only solution I can think of is to just start going to bed earlier. It's currently 1:56 AM. I don't listen very well...